• Speakers

    2022-10-04T20:29:00-07:00

    MONDAY, NOVEMBER 28

    JESÚS SALAZAR NISHI

    JESÚS SALAZAR NISHI

    President of the National Society of Industries

    Doctorate in Strategic Business Management, Centrum Pontificia Universidad Católica del Perú - PUCP. Master in Business Administration from Universidad Peruana de Ciencias Aplicadas – UPC. Master in Management and Administration from Escuela de Organización Industrial - EOI Madrid-Spain. Chartered Civil Engineer.

    Executive President of Koplast Industrial, President of the National Society of Industries - SNI, Coordinator of the Circular Economy and Plastics Industry Working Group of the Pacific Alliance Business Council - CEAP, President of the Circular Economy Commission of the SNI and President of the Technical Standards Committee of Pipes and Fittings of the National Institute of Quality - INACAL.

    Past President of the Plastics Committee of the SNI. Professor of the MBA of the Graduate School of the UPC.

    ALEJANDRO DALY ARBULÚ

    ALEJANDRO DALY ARBULÚ

    Executive President of ALIM

    Lawyer from the Pontificia Universidad Católica del Perú, specialized in foreign trade and export promotion at the Institute of Foreign Trade (Italy). He is currently Chairman of the Wheat Milling Committee of the National Society of Industries and Executive President of the Latin American Association of Industrial Millers, ALIM. He is also a Director and member of the Executive Committee of the National Society of Industries.

    He has experience in legislation and procedure in unfair competition matters such as dumping, subsidies, smuggling and undervaluation.

    He has participated in representation of the private sector in international negotiations (FTAA, Mercosur, Andean Community, FTA's USA, China, Canada, EFTA, EU-CAN, ALADI and Pacific Alliance)

    MIGuEL ROMERO SOTELO

    MIGuEL ROMERO SOTELO

    Mayor of Metropolitan Lima.

    Architect graduated from the National University of Engineering, Lima, Peru. Master in Territorial Planning and Environmental Management from the University of Barcelona, Spain. Master in Education from San Ignacio de Loyola University, Lima, Peru. He served as Vice Minister of Housing and Construction on two occasions. In 2018 he was elected Deputy Mayor and Alderman of Metropolitan Lima. He assumes interim Mayor of Metropolitan Lima in April 2022.

    LUIS CARRANZA

    LUIS CARRANZA

    Former President of CAF - Development Bank of Latin America and Former Minister of Economy and Finance, Peru

    PhD in Economics, University of Minnesota, 1996. M.A. in Economics, University of Minnesota, 1996. B.A. in Economics, Universidad Católica, Peru, 1988.

    Current position:

    Director, Institute of Government, Universidad de San Martín de Porres, Lima, Peru.

    Previous positions:

    Managing Director CAF, Development Bank of Latin America, 2017-2021.

    President and CEO Sigma Capital, Infrastructure Private Equity Fund, 2012-2017.

    Minister of Finance, Government of Peru, 2006-2009.

    Chief Economist for Latin America and Emerging Markets, BBVA, 2005-2006.

    Vice Minister of Finance, Government of Peru, 2004-2005.

    Member of the Board of Directors of the Central Bank of Peru Government of Peru, 2004- 2005.

    Chief Economist BBVA Banco Continental, Peru, 1999-2004.

    Economist International Monetary Fund, IMF, 1996-1999.

    Research Assistant, Federal Reserve Bank of Minneapolis, 1995.

    Member of the Board of Directors in the private sector:

    - Milpo and Atacocha, Peruvian mining companies, 2013-2017.

    - Rimac, Peruvian insurance company, 2012-2017.

    - BBVA Chile, Chilean bank, 2011-2017.

    - Repsol La Pampilla Refinery, 2016-2017.

    LAURENT CLAIR

    LAURENT CLAIR

    Sales Director for Latin America in charge of all KPM Analitycs Group brands

    Laurent Clair has 15 years of experience linked to the grain and milling industry. Since 2007, he has been working as Export Manager at Chopin Technologies, covering mainly Latin America, but also Southwest Europe and different countries in the Middle East.

    In the last years, he has been regularly presenting lectures at ALIM sessions, IAOM Latina and other events. He holds 2 Master's degrees, in Development and International Trade from the 3A International School in Lyon, and also from CESI in Paris-Bagneux.

    Since 2020, he holds the position of Sales Director for Latin America, in charge of all brands of the KPM Analytics group (Chopin Technologies, Unity Scientific, AMS, Bruins, Process Sensors, Sensortech, Sightline, EyePro).

    STEFAN LUTZ

    STEFAN LUTZ

    Director of Swisca Latin America

    Stefan Lutz has more than 20 years of experience in the food processing industry. The last 15 years he held various positions worldwide in a leading multinational milling company. His previous assignment was in Kenya, where he managed the African milling school and the customer service department. With the objective of providing high quality products and services to the Latin American food industry, Stefan moved to Panama, where on August 1st of this year he founded SWISCA Latin America S.A. in conjunction with the Swiss company SWISCA.

    MIGUEL MAZATÁN

    MIGUEL MAZATÁN

    Commercial Manager - Corbion

    Graduated in Food Chemistry from the Universidad Autónoma de Querétaro, Mexico, with a Master's Degree in Sales Management from Mondragón University. He has 15 years of experience in sales within the ingredients and food industry. Expert in the milling sector and ingredients for bakery and flour improvement. He also has training in quality management, food production technology, management skills, as well as Continuous Improvement (Kaizen). He has been in charge of Commercial Management since 2012 in Granotec Mexico, now Corbion. In charge of the generation and direction of new business and strategic planning of the company's business units.

    ELEANA MARCANO DÍAZ

    ELEANA MARCANO DÍAZ

    Specialist in the area of bakery, mills and doughs at IFF

    Chemical Engineer with more than 19 years of experience in the wheat milling area, training in the areas of quality, development of new products and bakery applications for the milling and bakery industry. For the last 7 years, at Dupont (now IFF), she has been working as an application specialist for the bakery, milling and pasta area, providing technical support to customers in their product development, application testing and enzyme related projects in general.

    TUESDAY, NOVEMBER 29

    JORGE MEDINA MÉNDEZ

    JORGE MEDINA MÉNDEZ

    Co-founder and President of Conscious Capitalism – Peru

    Co-founder and president of the Conscious Capitalism Peru movement. Former CEO of EY Peru. He is currently an angel investor and director in some companies. Lecturer on issues of Conscious Capitalism, Corporate Sustainability and Corporate Governance.

    Member of several civil society organizations that work in the fields of governance, transparency, entrepreneurship and education. He has chaired Proética and the Peruvian Institute of Independent Auditors. He has served on the boards of several business organizations, such as CONFIEP, IPAE, Peru 2021, IPAI.

    He is a member of three advisory boards of universities and business schools. He is a Certified Public Accountant from Universidad Nacional Mayor de San Marcos and holds a double MBA from Adolfo Ibáñez School of Management in the USA and Deusto Business School in Spain.

    Aníbal Velásquez

    Aníbal Velásquez

    Senior National Public Policy and Partnerships Officer of the United Nations World Food Program in Peru

    Holds the position Senior National Public Policy and Partnerships Officer of the United Nations World Food Program in Peru since 2018. Medical epidemiologist with 20 years of national and international experience in research, design and implementation of health policies, evaluation of social and health programs. He has held management and consulting positions in public institutions and international cooperation agencies in 16 countries in Latin America and the Caribbean. He was Minister of Health in Peru (2014 - 2016), Director of Evaluation and Monitoring of the Ministry of Development and Social Inclusion (MIDIS) and Director of the National Institute of Health in Peru.

    ARTURO GARCÍA

    ARTURO GARCÍA

    General Manager of Grupo Bimbo's Latin South Region

    Arturo García Castro has been Chief Executive Officer of Bimbo Latin Sur since the beginning of 2022. He has a degree in Industrial Engineering from Tecnológico de Monterrey and an MBA from IPADE. His experience is vast, with more than 20 years in mass consumption companies, consulting, leading transformation projects in companies such as Deloitte Consulting, Coca Cola, and Grupo Modelo. He joined Grupo Bimbo in 2011 as Director of Strategic Management and was General Manager of Central America at Bimbo Latin Centro, where he managed to triple the EBITDA margin in the region.

    PIO PANTOJA

    PIO PANTOJA

    President of the Peruvian Association of Bakery and Confectionery Entrepreneurs - ASPAN

    Bachelor in Business Administration - Universidad San Martin de Porres. Diploma in Bakery - American Institute of Backing, Chicago.

    Professional Experience:

    40 years managing bakeries and pastry shops: Industria Panicorp S.A.C.; Panadería Pastelería; San Juan; Food's Elia S.A.C.; D'Elikas S.A.C.

    Guild Experience:

    30 years of experience as a union leader of the Peruvian bakery industry.

    - President of the Peruvian Association of Bakery and Confectionery Entrepreneurs ASPAN (2010- 2023).

    - Secretary of the Peruvian Association of Bakery and Confectionery Entrepreneurs ASPAN (2003 - 2009).

    Vice President of the Interamerican Confederation of Bakery CIPAN (2022 - 2024).

    Organizational Secretary of the Peruvian Association of Mypes Guilds.

    Member of the Working Table MYPE - CODEMYPE.

    Member of the Food Working Group - COPEI.

    Business Awards:

    Mype Entrepreneur of the Year 2017.

    Recognition by the National Society of Industries.

    Other Achievements:

    Qualifying Jury for the Boulangerie Cup (Europain France 2019 and 2022).

    Director of the Peruvian Bread Selections:

    - IBA Bread World Cup France 2015.

    - IBA Bread World Cup Germany 2016.

    - IBA Bread World Cup Germany 2018.

    - IBA Bread World Cup Germany 2023.

    Author of the breads Pachacutec, Bicentenario, Tripan, Panqui, among others.

    ANTONIO CORROCHANO

    ANTONIO CORROCHANO

    General Director of Cargill Americas Supply Chain South America

    Antonio has been Managing Director of Cargill Americas Supply Chain South America – CASC SA since May 2016. He is in charge of leading DMS – Destination Markets & Solutions - which is a CASC SA segment accountable of managing all destination markets for grains, oils and palm in the Latin America region (except for Mercosur and Mexico). He is also Commercial Excellence lead for CASC SA as well as an active participant of the group and regional Leadership Team. Antonio has a Bachelor degreed in Economics of Universidad de Lima in Peru as well as leadership and management courses at INSEAD.

    DIEGO SÁNCHEZ

    DIEGO SÁNCHEZ

    Area Manager of Milling Solutions - Bühler Group Colombia Branch

    SMS Milling Technologist. Swiss School of Milling, St Gallen, Switzerland. Master in Business Administration, Mention in Management, Universidad de Carabobo, Valencia, Venezuela. Diploma in Applied Milling Technology, Universidad Panamericana de Puerto Cabello UNIPAP, Venezuela. Mechanical Engineer, Universidad Nacional Experimental del Táchira UNET, Venezuela.

    He is currently Area Director of Milling Solutions of Bühler Group, Colombia Branch. Responsible for the international sales area for the milling, special milling, brewing and malting divisions in the Andean region (Cumbia Region), involving the countries of Colombia, Ecuador, Peru and Venezuela.

    JOSÉ NADAL

    JOSÉ NADAL

    Manager of Baking Enzyme Application and Development for South America at AB Enzymes

    Brazilian, Bachelor's Degree in Biology from Universidade do Oeste de Santa Catarina; PostGraduation in Food Technology from Universidade Federal de Santa Catarina; Post-Graduation in New Food Development from Pontifício Universidade Católica do Paraná; MBA in Marketing and Commercial Management from UCEFF Faculdades; Advanced Course in Baking Science from Kansas State University – USA More than 20 years of experience in the application of enzymes for flour and baking. Currently working at AB Enzymes as Manager of Baking Enzyme Application and Development for South America.

    ROGERIO CINTRA

    ROGERIO CINTRA

    Technical Sales Manager at Sangati Berga

    With more than 20 years of experience in industrial processes focused on food such as wheat flour mills and corn mills (starch), tomato products processes, canned vegetables, sauces and condiments, breads, pastas, breweries and others, in companies such as Cargill, Bunge, GEM Alimentos and Brasfrigo. Based in Mechanical Engineering, with a postgraduate degree in Business Administration for Engineering and MBA in Business Management. He is currently Global Technical Commercial Manager at Sangati Berga, a Brazilian company in the sector of food equipment, grain mills, animal feed, port facilities, among others.

    STEFAN BIRRER

    STEFAN BIRRER

    Global Head of Bühler Milling Solutions

    Stefan Birrer joined the Bühler Group in 1991 after graduating from the Swiss Milling School and worked for many years in Italy, Australia and Mexico in leading positions. In 2008, Stefan Birrer returned to Uzwil and laid a solid foundation for taking industrial milling into a new realm with a fresh look at how to integrate plants to achieve the lowest construction costs and how to offer new solutions with digital technologies and services. With his passion for customers and deep market knowledge, Stefan Birrer is a trusted partner and advisor for milling companies around the world to become more competitive along the entire grain processing value chain. As Director of Milling Solutions Management, he always moves close to the market and knows exactly the latest developments and trends in the milling industry.

    RAFAEL MENDEZ

    RAFAEL MENDEZ

    Market Development Engineer for Digital Technologies for Bühler's Andean Region

    For 12 years he provided technical support in the South America region for the optical sorting division. He is responsible for the training of new technicians, support and validation of Sortex hardware and software applications, field demonstration for all segments such as rice, coffee, nuts, frozen fruits and vegetables, wheat and plastics. Rafael started in the commercial area serving the DS Business Unit and Optical Sorting of Wheat and Oats for the Brazilian market and is currently based in Colombia serving Digital Business and Services, Optical Sorting and Bagging Systems for the Andean region.

    WEDNESDAY, NOVEMBER 30

    BERNARD VALLUIS

    BERNARD VALLUIS

    Honorary President of European Flour Millers

    Bernard Valluis, agroeconomist, is Honorary President of European Flour Millers - EFM. During his professional career, he was successively researcher at INRA (France), professor at the Higher Studies Division of INA (Chapingo) and at UNAM (Mexico). He was an official of the Ministry of Economy (Paris-France), General Director of the French Association of Corn Producers, then Member of the General Management of the Soufflet. Group. He has been president of several French, European and international professional associations, including the ANMF (French milling industry) and EFM.

    DIEGO HERNAN CIFARELLI

    DIEGO HERNAN CIFARELLI

    President of the Argentine Federation of the Milling Industry - FAIM

    Bachelor's Degree in Marketing. Master in Marketing, Business and Commercial Management at the Escuela Superior de Estudios de Madrid (ESEM). Diploma in Public Policies IICA CREFAL Mexico. Independent Director of Public Offering Companies IGEP DICA.

    Current Positions:

    President of the Argentine Federation of the Milling Industry – FAIM, desde 2012.

    Director of MATBA ROFEX.

    Member of the Board of Directors of UIA.

    Member of the Executive Committee of Copal.

    Director of the Arbitration Chamber of Buenos Aires.

    Member of the Board of Directors of the Buenos Aires Grain Exchange.

    TOM RYAN

    TOM RYAN

    Commodity Merchant, Latin America – Cereals Canada

    Born and raised in Winnipeg, Canada, Tom has over 18 years of agribusiness experience working with Richardson International Limited, one of Cereals Canada's corporate members. Within Richardson, Tom has worked in various areas, including truck, rail and terminal logistics, prior to moving into his current role of Commodity Merchant in 2017.

    MICHAEL SPIER

    MICHAEL SPIER

    Vice President of Global Operations of the US Wheat Association

    He is currently Vice President of Foreign Operations for the US Wheat Association. Michael Spier started his career in the wheat industry 1992 with United Grain Corporation (UGC) in Portland, OR as a grain merchandiser trading soft white wheat both domestically and internationally. In 1997, he joined USW as assistant director of the West Coast Office. In 1998, Spier relocated to Cairo, Egypt, as assistant regional director for the Middle East and East Africa. In 2002, he transferred to Manila, Philippines, as assistant regional director for South and Southeast Asia. In 2009, Spier was promoted to regional vice president for South and Southeast Asia in Singapore. In 2015, Spier joined Columbia Grain International Inc. (CGI) as assistant vice president of international marketing and established CGI’s office in Singapore for trading international milling wheat. In 2018, Spier relocated to CGI’s headquarters in Portland, OR heading up CGI’s international wheat trading desk. In 2019, Spier rejoined USW as Vice President of Overseas Operations. Over his thirty years in the grain industry, Spier has gained experience in grain merchandising, international wheat trading, market analysis, risk management and hedging, logistics, execution, and negotiating ocean freight contracts. While with USW, Spier has traveled to more than 40 countries, implementing wheat export market development activities, providing insight into the U.S. and world wheat markets, and assisting buyers with wheat contract terms to meet price and quality expectations.

    PABLO MALUENDA

    PABLO MALUENDA

    Consultant for the Purchase and Risk Management of Agricultural Commodities

    Pablo Maluenda is a Strategic and Risk Management Consultant in agricultural commodities. He has 20 years of experience as a broker in futures markets and 30 years of experience as a business advisor. Since 2021 he is an independent consultant with his own company. Mr. Maluenda assists his clients in the process of buying and selling agricultural commodities, the use of risk hedging in futures and OTC markets, exchange rates and interest rates. In previous jobs he served as a Futures Broker for Stonex and before that as a Market Specialist for US Wheat Associates in the South America Regional office, for the development of international markets for US wheat exports. Mr. Maluenda holds a Bachelor's degree in Business Administration from the Pontificia Universidad Católica de Valparaíso, Chile PUCV and a Master's degree in Export Administration from the Pontificia Universidad Católica de Chile PUC and the European Institute of International Trade in Basel, Switzerland.

    JAN-WILLEM VAN DEN DIJSSEL

    JAN-WILLEM VAN DEN DIJSSEL

    Americas Lead, Cargill Ocean Transportation

    Jan-Willem van den Dijssel is an accomplished trader and business leader with more than 25 years of experience in the years of experience in the grain and maritime trading sector. In his current position, he is responsible for Cargill's shipping business in the Americas. Jan-Willem joined Cargill in 1996 as a grain trader in Chile. He has held successfully in grain trading roles at Cargill's corporate headquarters in Minneapolis and in Miami. In 2004, he moved to the Panamax desk of Cargill's shipping business in Geneva, Switzerland before becoming manager of Cargill's Americas Handy desk. In 2011, he joined the New Jersey office as commercial director for the Americas. In 2014, he was promoted to his current position as head of the Americas. He completed the moving the Shipping activities from New Jersey to Miami in 2021. In January 2018, he was appointed Cargill's board representative to the North American Marine Environmental Protection North American Marine Environmental Protection Association.

ALIM 2022