| Sunday, November 27 | Foyer, Delfines Hotel & Convention Center |
|---|---|
| 11:00 – 19:00 h. | Registration and delivery of materials |
| 19:00 h. | Welcome cocktail offered by US Wheat Associates Terraza, Delfines Hotel & Convention Center |
| Monday, November 28 | Mediterraneo Assembly Hall, Delfines Hotel & Convention Center |
|---|---|
| 08:00 – 08:30 h. | Registration and delivery of materials |
| Opening Session | |
| 08:30 – 08:45 h. | Welcome Remarks Jesús Salazar Nishi President of the National Society of Industries |
| 08:45 – 09:00 h. | Presentation of the Assembly Alejandro Daly Executive President of ALIM |
| 09:00 – 09:15 h. | Inaugural Speech Miguel Romero Sotelo Mayor of Metropolitan Lima |
| 09:15 – 10:15 h. | Keynote Speech "Latin America at the crossroads" Luis Carranza Former President of CAF - Development Bank of Latin America and Former Minister of Economy and Finance, Peru |
| 10:15 – 11:10 h. | Opening of stand display Coffee break offered by Dresden Food Ingredients Stand Display venue |
| 11:10 – 11:30 h. | Presentation Milling Industry – LATAM |
| 11:30 – 12:30 h. | Comment Panel |
| 13:00 h. | Lunch offered by Bühler Terrace, Delfines Hotel & Convention Center |
| 16:00 – 18:00 h. | ALIM Board of Directors Sala Oppian, Piso 3, Delfines Hotel & Convention Center |
| Technical Talks Mediterraneo Assembly Hall, Delfines Hotel & Convention Center |
|
| 15:30 – 16:00 h. | "Predicting results with whole grain flours" Laurent Clair KPM Analitycs - Chopin Tecnologies |
| 16:00 – 16:30 h. | "Innovative weighing systems" Stefan Lutz - Swisca |
| 16:30 – 17:00 h. | Coffee break offered by Wheat Mills Committee of the National Society of Industries Foyer Mezzanine Delfines Hotel & Convention Center |
| 17:00 – 17:30 h. | "Re: Redefine your products. Welcome to the new era of bakery" Miguel Mazatán – Corbion |
| 17:30 – 18:00 h. | "Strong Flours, Robust Breads" Innovative technologies for the development of strong flours overcoming changing scenarios Eleana Marcano Díaz - IFF |
| 20:00 h. | Dinner hosted by Cargill Huaca Pucllana Restaurant, Miraflores |
| Tuesday, November 29 | Mediterraneo Assembly Hall, Delfines Hotel & Convention Center |
|---|---|
| Business Conferences | |
| 08:30 – 09:15 h. | "Why reimagine Capitalism" Jorge Medina Méndez President & Co-Founder of Conscious Capitalism – Peru |
| 09:15 – 09:30 h. | Questions & Answers |
| 09:30 – 10:15 h. | "How to Confront the Global Food Crisis" Aníbal Velásquez Senior National Public Policy and Partnerships Officer of the United Nations World Food Program in Peru |
| 10:15 – 10:30 h. | Questions & Answers |
| 10:30 – 11:00 h. | Coffee break offered by Bunge - G3 Stand Display Venue |
| Baking Panel | |
| 11:00 – 11:30 h. | "Sustainability at Bimbo Group: Feeding a Better World" Arturo García Castro General Manager of Grupo Bimbo's Latin South Region |
| 11:30 – 12:00 h. | "Decade of Achievements working towards revaluing Peruvian bread and the Peruvian baker, ASPAN and Munaypan 2012 - 2022" Pío Pantoja President of the Peruvian Association of Bakery and Confectionnery Businessmen – ASPAN |
| 12:00 - 12:15 h. | "Gender Equality in the Grain Supply Chain" Antonio Corrochano General Director of Cargill Americas Supply Chain South America |
| 12:15 - 12:30 h. | Group photo of event participants and their companions Mezzanine, Delfines Hotel & Convention Center |
| 13:00 h. | Lunch offered by Alicorp S.A. Terrace, Delfines Hotel & Convention Center |
| Technical Talks Mediterraneo Assembly Hall, Delfines Hotel & Convention Center |
|
| 15:30 – 16:00 h. | "Alternative Flours" Diego Sánchez - Bühler |
| 16:00 – 16:30 h. | "Taking advantage of new enzyme technologies to work with wheat blends" José Nadal – AB Enzymes – Dresden Food Ingredients |
| 16:30 – 17:00 h. | Coffee break offered by Sangati Berga Foyer Mezzanine Delfines Hotel & Convention Center |
| 17:00 – 17:30 h. | "Mills on the road to Industry 4.0" Rogerio Cintra - Sangati Berga |
| 17:30 – 18:00 h. | "Results in Quality and Efficiency with Digitization and SmartMill" Stefan Birrer / Rafael Mendez - Bühler |
| 20:00 h. | Cocktail buffet offered by Seaboard Overseas Casa Hoross, Barranco |
| Wednesday, November 30 | Mediterraneo Assembly Hall, Delfines Hotel & Convention Center |
|---|---|
| Global Wheat Supply and Demand | |
| 08:30 – 09:10 h. | Presentation Wheat from Europea and the Black Sea Bernard Valluis Honorary President of European Millers |
| 09:10 – 09:50 h. | Presentation Wheat from Argentina Diego Cifarelli President of the Argentine Wheat Milling Industry Federation - FAIM |
| 09:50 - 10:20 h. | Coffee break offered by APS Brokers S.A.C. Stand Display Venue |
| 10:20 – 11:00 h. | Presentation Wheat from Canada Tom Ryan Commodity Merchant, Latin America – Cereals Canada |
| 11:00 – 11:40 h. | Presentation Wheat from USA Mike Spier Vice President of Global Operations of the US Wheat Association |
| 11:40 – 12:20 h. | "Wheat Prospects for 2023" Pablo Maluenda Consultant for the Purchase and Risk Management of Agricultural Commodities |
| 12:20 – 13:00 h. | "Disruptions in the Supply Chain and Effect on Maritime Freight" Jan-Willem van den Dijssel Americas Lead, Cargill Ocean Transportation |
| 13:00 – 13:15 h. | Questions & Answers |
| 13:15 – 13:30 h. | Presentation of new authorities Invitation to 41st ALIM Annual Meeting |
| 13:30 h. | Closing Lunch offered by ALIM and the Wheat Mills Committee of the National Society of Industries Cala Restaurant, Costa Verde Circuit, Barranco |
